THE GREATEST GUIDE TO GUMBO DISPOSABLES

A “roux” is manufactured with two ingredients; flour and oil, and it’s the key to any good gumbo recipe! The flour and oil are cooked and stirred collectively for about 30-45 minutes until it results in being dark brown Pretty much like mud, or chocolate and the consistency of dough.I just don’t see how one can phone this gumbo if it doesn�

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